Taking the lead from his father, “the winningest man in barbecue,” Michael Mixon started his career in barbecue at an early age. He currently runs his own competition team, Jack’s New South, and permanent food truck (Mixon BBQ) in Athens, GA. Michael hosted of “BBQ Rig Race” on Food Network. He co-hosted Destination America’s “BBQ Rules” and “BBQ Pitmasters: Father vs. Son,” and has appeared on many other food television shows, including “BBQ USA” and “Kids' BBQ Championship.”
Michael Mixon is the youngest son to Barbeque legend Myron Mixon. Michael began his journey into barbecue in 1996 while traveling alongside his father on the competitive circuit and working part-time for Myron's championship award winning team, Jack's Old South. In 2011, Michael founded a new competitive team with a wink towards his father's legacy, Jack's New South. Armed with the knowledge and know-how of four generations of Mixons manning the pits before him and his father's "hammy down" equipment, Michael's team quickly garnered attention. In 2012, they became the youngest ever team to be awarded Georgia BBQ Team of the Year and ranked 26th overall out of 10,000 teams. Having proven himself, Myron quickly hired Michael back to oversee Jack's Old South and ensure its continued and legendary success.
Michael currently resides in his hometown of Unadilla, Georgia. In 2015, Michael founded the Unadilla New Year’s Eve Hog Drop. Celebrating its 10th year, the Hog Drop has also evolved into a BBQ competition with over 40 teams competing.
Michael will be appearing on the Fresh Ideas Stage on Friday, September 12th at 3 PM & Saturday, September 13th at 1 PM! Located in the Jim Graham Building. Check back for a complete Fresh Ideas Stage Schedule closer to the show!